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Escoffier: The Complete Guide to Art of Modern Cookery, by Auguste Escoffier
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Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece 'Le Guide Culinaire' Its basic principles are still valid today.
'Le Guide Culinaire' is described by Escoffier himself as 'a useful tool rather than just a recipe book.' It does not go into minute details of preparation, but offers to those who cook invaluable guidelines culled from more than 50 years of experience.
A memoir of Escoffier by his grandson, Pierre P. Escoffier, appears at the beginning of the book.
- Sales Rank: #367882 in Books
- Published on: 1985-10
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 646 pages
Language Notes
Text: English, French (translation)
Most helpful customer reviews
0 of 0 people found the following review helpful.
Escoffier
By Snowball
Isn't the original perfect translation, but suits my needs, it is an easier version and probably some of the details are lost in translation, but still work.
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